Shawn Pierce is a Regional Corporate Culinary Consultant with Ebenezer, bringing more than 21 years of foodservice and hospitality experience to senior living. He began his career in the dish room and built his expertise from the ground up, advancing through nearly every back-of-house position and several front-of-house roles in restaurants and corporate catering.

His career later led him to senior living, where he served as an Executive Chef, Culinary Director, Assistant Campus Director of Nutrition, and Campus Director of Nutrition before moving into his current regional leadership role with Ebenezer. Along the way, he earned his Certified Dietary Manager (CDM) credential and developed broad experience supporting communities across the continuum of care.

Today, Shawn focuses on operational excellence, resident-centered dining, team development, and sustainable culinary programs that enhance quality of life. His firsthand experience at nearly every level of foodservice gives him a practical, people-centered approach to supporting teams and strengthening operations.

Shawn also serves as President of the Minnesota Association of Nutrition & Foodservice Professionals (ANFP) Board and as a board member of the Senior Dining Association. He recently completed the LeadingAge Leadership Academy.

At the heart of Shawn’s work is a simple question: “How can I help?” He believes food has the power to build community, create meaningful connections, and improve well-being—and remains committed to elevating the dining experience for those Ebenezer serves.